Our Menu

Blistered shishito peppers, tangy garlic soy.

(3) Braised pork belly, cucumber kimchi, pickled daikon/carrots, house yum yum sauce.

(8) Crispy Korean fried chicken wings and thighs. Comes with a side of chicken-mu (pickled daikon radish). Served naked, soy garlic glazed, spicy gochujang or half & half. Glazed Sauces: Naked, Gochujang, Soy garlic.

Crispy chicken thigh bites, house yum yum sauce, chicken mu (pickled daikon).

(2) Mama Kim's pork and veggie egg rolls, sweet chili sauce. Vegetarian option available.

Crispy chicken skin chips, garlic onion vinaigrette dip.

(3) Spicy hot glazed fried chicken thigh, cucumber kimchi, cabbage slaw, brioche toast.

Whole grilled squid marinated in our spicy gochujang sauce.

(2) Stretchy mozzarella wrapped in eggroll paper served with our house made sweet chili sauce.

Perfectly fried golden tofu, glazed with either our house made soy garlic or gochujang sauce.

(6) Ricotta, Romano & Parmesan stuffed ravioli coated in our creamy gochujang sauce.

(6) Pan fried pork & veggie dumplings served with house made tangy soy garlic sauce.

Panko crusted pork cutlet served over a bed of our cabbage slaw with our house made yum yum sauce.

Flanken short rib cut with bone, tender and great for grilling, served marinated with our house KBBQ sauce (approx 8 oz) | Comes with refillable banchan side dishes.

Thinly sliced ribeye marinated in our house KBBQ sauce (approx 8 oz).

Fatty cut of meat from the belly of a pig - served marinated with our KBBQ sauce (approx 8 oz).

Flavoursome and tender cut, great for grilling, served unmarinated (8 oz cut).

Incredibly flavorful steak with a bold, beefy taste and tender texture, dense marbling, white flecks of fat that melt into the steak as it cooks, served in strips and marinated in our house KBBQ sauce (approx 8 oz).

Crowd favorite, known for richness and marbling, served in strips marinated with our KBBQ sauce (approx 6 oz).

Nicely marbled with lots of beefy flavors, super tender, served it marinated with our KBBQ sauce (approx 5 oz).

Most tender and lean cut, served unmarinated (approx 6 oz).

Assorted vegetables for grilling: mushrooms, bell peppers, zucchinis, tofu, drizzled with our house KBBQ sauce.

Pork belly, fried rice, cabbage kimchi.

Vegetarian option for fried rice with mushrooms, bell peppers, zucchinis.

Grilled top sirloin, cucumber kimchi, daikon radish, napa cabbage kimchi.

Stir fried chicken, garlic cloves, onions, glazed with sweet and tangy soy garlic or spicy gochujang sauce. Served over Calrose rice.

Thin sliced pork shoulder, glazed with spicy gochujang sauce, stir-fried with jalapeños and onions.

Korean sweet potato noodles, tri-tip sirloin, mixed veggies stir-fry | Vegetarian option available.

Spaghetti pasta, garlic gochujang cream, parmesan, minced pork belly.

Spaghetti pasta with our house sauce, eggs, sliced onions and pork belly tossed in wok. Vegetarian Option Available.

Sweet & savory black bean sauce with flat egg noodle, sliced pork belly, onion, zucchini topped with cucumbers and green onion.

Spaghetti with butter and garlic with a pinch of salt. Kids portion.

(3) Grilled gochujang-glazed chicken thigh, pickled cabbage slaw, creamy house salsa verde sauce (spicy), gochujang crème.

(3) Grilled pork belly, pickled cabbage slaw, creamy house salsa verde sauce (spicy), gochujang crème.

(3) Grilled top sirloin, pickled cabbage slaw, creamy house salsa verde sauce (spicy), gochujang crème.

Artfully marbled, with delicate, yet explosive flavor A5 Japanese wagyu N.Y. strip loin. This strip loin comes from the center of the beef loin, generating an experience of sweet buttery flavor combined with the subtle beefy texture that the N.Y. strip is famous for. Served unmarinated (6oz or 12oz)

Sample all three of our Wagyu cuts. Flat Iron. Tri-Tip. Petite Tender. Served unmarinated (approx. 6 oz).

Wagyu strip loin, well marbled, full-bodied, and rich with beefy flavor I BMS grade 6-8 - served unmarinated (approx. 6oz).

American Wagyu flat iron steak features intense marbling and a robust beef flavor, served unmarinated (approx. 6oz).

Gold grade SRF wagyu boneless short rib, rich and buttery, BMS 9+ served unmarinated (approx. 6oz).

American wagyu tri-tip is juicy and loaded with the rich flavor, served unmarinated (approx. 6oz)

Mishima reserve American Waygu ribeye 5 star grade. Juicy richness of a super-premium ribeye. Served unmarinated (choice of 8oz, 10oz, or 12oz)

Kurobuta (aka Berkshire) Pork is a heritage breed prized for its luxurious marbling. The fat has a lower melting point so it melts in the mouth with a sweet, buttery flavor. Option to be served marinated with our house sauce. (approx. 8oz)

Teres Major Steak. The second-most tender cut of beef, offering rich, beefy flavor in a lean, tender cut. Served unmarinated (approx. 6 oz).

Enjoy some of the classic Korean BBQ cuts LA kalbi, boneless short rib, beef bulgogi, pork belly (feeds 2-3 people).

Enjoy some of the more tender cuts of meat. LA kalbi, flat iron, pork belly, filet mignon, ribeye (feeds 4 people).

O combo gives a taste of the classic meats along with the ultra-premium cuts. LA kalbi, bulgogi, ribeye, pork belly, wagyu tri tip, wagyu flat iron (feeds 4 people)

Korean-style short ribs grilled to perfection, served with steamed Calrose rice and your choice of 3 house-made banchan.

Tender, grilled pork belly served with steamed Calrose rice and your choice of 3 house-made banchan.

Thinly sliced top sirloin stir-fried with our savory and sweet Korean-style seasoning, served with steamed Calrose rice and your choice of 3 house-made banchan.

Rich, tender slices of beef belly grilled to perfection, served with Calrose rice and your choice of 3 house-made banchan.

Crispy deep-fried tofu tossed in tangy soy garlic or spicy gochujang served with Calrose rice and your choice of 3 house-made banchan.

Napa Cabbage Kimchi, Cucumber Kimchi, Daikon Radish, Potato Salad, Pickled Jalapeños, Lettuce Wraps.

Kimchi jjigae (kimchi stew), pork belly, soft tofu, mushroom and kimchi.

Sundubu jjigae (spicy soft tofu stew), calamari, shrimp, mushroom, soft tofu (approx 4 servings).

Rich, creamy New York-style cheesecake topped with sweet strawberry sauce for the perfect balance of tangy and sweet.

Creamy ube-infused cheesecake topped with a light layer of whipped cream for a smooth, sweet finish.

(3) Grilled lamp chops, lightly seasoned with salt/pepper/rosemary. Served as Appetizer.

Deep fried pork belly, sliced into crispy strips. Served with gochujang chimichurri dipping sauce. Served as Appetizer.

Grilled, robust, beefy flavor, juicy and tender hanger steak cuts. Served with chimichurri sauce. Served as Appetizer.

Light and creamy mango mousse cake, served with vanilla ice cream. Made by Rosechu.